Sunday Specials
Sunday Brunch
Chilaquiles
A big plate of pan-fried corn chips tossed in red tomatillo sauce and epazote herb. Topped with two fried eggs, queso fresco, sour cream & avocado.
Add shredded chicken (+4.00) Top with grilled adobo steak (+8.00)$12$12A big plate of pan-fried corn chips tossed in red tomatillo sauce and epazote herb. Topped with two fried eggs, queso fresco, sour cream & avocado.
Add shredded chicken (+4.00) Top with grilled adobo steak (+8.00)
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